06Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.07Cover and chill until ready to use, at least 1 hour or up to 2 days.08Worms will hold at room temperature up to 2 hours.