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Beef Medallions with Cognac Sauce

5.0(6)

This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.

by Normaone·published 2003-04-21

Steak

Servings

2 serving(s)

Total time

33 min

prep 25 min

Calories / serving

658 kcal

Ingredients (9)

serves

Instructions (17 steps)

07The sauce can be made well in advance, covered and refrigerated or even frozen.

08If frozen, thaw before proceeding.

10Melt remaining 1 tablespoon butter in a large nonstick skillet over medium high heat.

11Add the steaks to the skillet and cook to desired doneness.

12For medium rare, cook about 4 minutes per side.

13Remove steaks from skillet and place on a plate, keep warm.

14Add the sauce to the skillet and bring to a boil, scraping up any brown bits left from the steaks.

16Slice the steaks and fan the slices on plates.

17Top with sauce and chives.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.