Linguine Alfredo

5.0(15)

You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.

by diner524·published 2007-07-26

Open original recipe

European

Servings

(2–4)

Total time

20 min

prep 10 min

Calories / serving

240 kcal

Ingredients (9)

serves

1/4 teaspoon garlic, minced (add to more to your liking)garlic
2 tablespoons butterbutter
1/2 cup half-and-half creamcream
1 1/2 teaspoons fresh parsley, minced & dividedparsley
1 teaspoon cornstarchcornstarch
1 teaspoon cold waterwater
1/4 cup parmesan cheese, gratedparmesan
2 cups linguine, cookedlinguine
salt and peppersalt-and-pepper

Instructions (2 steps)

01In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
02Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

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