Cooling Mint Cucumber Raita

5.0(5)

Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!

by Nif_H·published 2012-07-03

Open original recipe

Sauces

Servings

2 1/2 cups

Total time

10 min

prep 10 min

Calories / serving

148 kcal

Ingredients (7)

serves

2 cups thick plain yogurt, whisked till smoothyogurt
1/2 cup fresh mint leaves, chopped finemint
1 large cucumber, coarsely grated, squeeze to remove liquidcucumber
3/4 teaspoon cumin powdercumin
1/4 teaspoon red chili powder
1/2 teaspoon sugarsugar
saltsalt

Instructions (2 steps)

01Stir all the ingredients together in a large bowl and blend till mixed well.
02Chill well and serve.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.