My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
07Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
08Cook pancakes until the tops are bubbly and the bottoms browned.
09Turn the pancakes over to cook other side (approximately four minutes per side).
10Serve hot with margarine, honey, brown sugar or maple syrup.
11Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.