100% Whole Wheat Muffins

4.5(26)

Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.

by Annacia·published 2007-01-03

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Quick Breads

Servings

12 serving(s)

Total time

30 min

prep 10 min

Calories / serving

187 kcal

Ingredients (8)

serves

2 cups whole wheat flourflour
1/2 cup peanut butterpeanut-butter
1/2 teaspoon saltsalt
3 teaspoons baking powderbaking-powder
2 beaten eggsegg
1 cup milkmilk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons melted butter or 2 tablespoons margarinemargarine

Instructions (4 steps)

01Pre-heat oven to 375 degrees F.
02Stir together the dry ingredients.
03In a separate bowl, stir together the liquid ingredients.
04Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

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