Grilled-Pork Skewers

5.0(18)

by Molly O'Neill

AsianAppetizer

Servings

6 servings

Total time

40 min

Calories / serving

280 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Prepare a charcoal grill or preheat the broiler. Soak 20 bamboo skewers in cold water to cover for 20 minutes.
02In the bowl of a food processor, combine the coconut milk and peanuts and process until the mixture forms a fairly smooth paste. Transfer to a large bowl and stir in the scallions, fish sauce, garlic, chili pepper, sugar and black pepper. Add the pork cubes and toss to coat. Set aside to marinate for 20 minutes.
03Drain and pat the bamboo skewers dry. Thread 3 pork cubes on each skewer and grill or broil on a broiler pan, turning as needed, until the pork is nicely browned and cooked all the way through, about 6 minutes. Serve immediately.

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Rich recipe — supports nutrition-aware planning.