Steak and Burger Marinade

4.5(12)

Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?

by Sandi From CA·published 2006-03-20

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Savory

Servings

1 cup marinade

Total time

6 min

prep 5 min

Calories / serving

291 kcal

Ingredients (7)

serves

1/2 cup Worcestershire sauceworcestershire
1/2 cup soy saucesoy-sauce
3 drops liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much will cause a bitter taste.)
3 -5 drops sesame oilsesame-oil
fresh minced garlic (I use 2 tablespoons)garlic
cracked black pepper (Lots of it!)
yellow mustard (enough to make it a nice light brown color)mustard

Instructions (2 steps)

01Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
02Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.

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Rich recipe — supports nutrition-aware planning.