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Jalapeno Breadsticks

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Make and share this Jalapeno Breadsticks recipe from Food.com.

by Iowahorse·published 2003-09-30

Yeast Breads

Servings

(4–5)

Total time

3h 15m

prep 3h

Calories / serving

472 kcal

Ingredients (10)

serves

Instructions (16 steps)

01Sauté onion in butter over medium heat until lightly browned.
02Remove from heat and set aside.
03Lightly grease three large baking sheets and sprinkle them with cornmeal.
04Sprinkle yeast over warm water in a mixing bowl.
05Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.

06Beat mixture well.

07Stir in enough of the remaining flour to make dough easy to handle.

08Turn dough out onto a lightly floured surface; knead about 5 minutes.

09Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.

10Punch down dough and divide into 4 equal parts.

11On a floured surface, roll out one part dough to form an 8-inch square.

12Using a knife or pizza cutter, cut the square into 8 equal strips.

13Place the strips onto prepared baking sheet.

14Repeat with remaining portions of dough.

15Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).

16Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.