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Buttermilk & Honey Bread

5.0(36)

Make and share this Buttermilk & Honey Bread recipe from Food.com.

by Sharlene~W·published 2003-10-29

Yeast Breads

Servings

2 loaves, 24 serving(s)

Total time

2h 45m

prep 2h

Calories / serving

142 kcal

Ingredients (9)

serves

Instructions (15 steps)

01Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
02Set them on a baking sheet and set aside.
03In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
04Stir in buttermilk, butter, honey, salt and half the flour.
05Stir with a wooden spoon.

Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.

07Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.

08Gently deflate dough and divide into two or keep as one loaf.

09Shape into oblongs and place in prepared loaf pans.

10Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.

11Glaze well with a beaten egg.

12(You can also brush loaf with melted butter).

13Preheat oven to 375°F.

14Place breads in oven and bake about 45 minutes until well browned.

15Turn breads out onto a cooling rack and cool well before slicing.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.

Buttermilk &amp; Honey Bread