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Grilled Porterhouse

5.0(6)

Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.

by Scoutie·published 2010-06-17

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Steak

Servings

(3–4)

Total time

22 min

prep 5 min

Calories / serving

98 kcal

Ingredients (8)

serves

1 tablespoon fresh ground black pepperpepper
2 shallots, sliced (about 1/2 cup)shallot
1 sprig rosemary, leaves stripped from stemrosemary
1 teaspoon soy saucesoy-sauce
1 teaspoon balsamic vinegarbalsamic-vinegar
2 tablespoons olive oilolive-oil
1 porterhouse steak, about 32 oz. (2 inches thick)
1 tablespoon coarse salt, kosher salt or 1 tablespoon sea saltsalt

Instructions (11 steps)

01In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
02Let marinade for 1 to 2 hours.
03Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
04Drain liquid from the steak and rub both sides of the steak with salt.
05

Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.

06If there are flare-ups, move the steak to another part of the grill that is cooler.

07Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.

08Medium is about 10 minutes per side.

09Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.

10Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.

11Fight over who gets which piece of the steak. LOL.

Nutrition (per serving)

Calories: 98 kcal
Protein: 1 g
Fat: 9 g
Saturated fat: 1 g
Carbs: 4 g
Fiber: 1 g
Sugar: 0 g
Sodium: 2440 mg
Cholesterol: 0 mg

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