Cheddar Bay Biscuits (Red Lobster)

5.0(12)

From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.

by teresas·published 2007-02-17

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Breads

Servings

10 biscuits, 10 serving(s)

Total time

20 min

prep 10 min

Calories / serving

230 kcal

Ingredients (6)

serves

5 1/2 ounces cold waterwater
1 1/2 ounces cheddar cheesecheddar
10 ounces buttermilk biscuit mixbuttermilk
4 ounces butterbutter
1 1/2 teaspoons garlic, mincedgarlic
1 teaspoon parsleyparsley

Instructions (6 steps)

01Mix ingredients in the order shown. (For biscuits).
02Do not over mix, which causes biscuits to be tough.
03Drop biscuits onto a nonstick cookie sheet.
04Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
05Prepare garlic bread topping by mixing ingredients together.
06After cooking biscuits dab each one with the topping using a pastry brush and serve.

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Rich recipe — supports nutrition-aware planning.