City Bakery's Edamame Spread

5.0(22)

by Amanda Hesser

Condiments, Dips And Spreads

Servings

Serves 4

Total time

10 min

Calories / serving

967 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Fill a large pot with water and bring to a boil. Add the soybeans and cook until tender, about 5 minutes. Drain.
02In a food processor, pulse together the soybeans and vinegars. With the machine running, add the oil in a slow stream. Season with salt and pepper. Serve with rice crackers -- either the discs or warped sheets. Ilene Rosen, the savory chef at City Bakery, calls this her version of rice and beans.

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Rich recipe — supports nutrition-aware planning.