Meaty Biscuit Cups

• 1 lb turkey or 1 lb venison, groundvenison
• 1/3 cup red onion, finely choppedred-onion
• 1/3 cup barbecue sauce
• 1/2 cup frozen corn, thawedcorn
• 1 (10 count) can flakey biscuits
• 1/2 cup cheddar cheese, shreddedcheddar

1. 01Preheat oven to 400 degrees.
2. 02In a medium non-stick skillet, cook the sirloin and red onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
3. 03Remove from heat and add the bbq sauce and corn, mixing well.
4. 04Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
5. 05To Freeze: cool baked cups to room temperature Do not sprinkle with cheese. Freeze on baking sheet, then transfer to zip-top freezer bags.
6. 06

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