Neely's Spicy Sweet Potato Chips

4.8(11)

by The Neelys·published 2015-05-30

Appetizer

Servings

4 servings

Total time

—

Calories / serving

275 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
02In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.
03Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds. Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes. Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture. Transfer to a serving bowl and serve.

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Not rich — missing servings, total time, or calories.