Pizza Dough Recipe (New York Pizza)

5.0(6)

This is the most Authentic Italian Pizza Dough Recipe from a Neapolitan pizza chef! Learn how to make pizza at home without a costly pizza oven. You can make incredible New York Pizza with a chewy pizza crust just like your favorite pizza places or restaurant! This pizza dough is best for Margherita pizza or your favorite pizza toppings and it's all made in a home oven!

·published 2022-05-11

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AmericanItalianMain DishPizza

Servings

['4', '4 pizza doughs']

Total time

18h 10m

prep 10 min

Calories / serving

80 kcal

Ingredients (4)

serves

1 Kilogram bread flour or High Gluten flour ((about 7 cups))bread
600 ml room temperature water ((around 72°F))
1 tsp dry active yeast ((or 1 gram of fresh yeast) )
2 tbsp sea saltsalt

Instructions (9 steps)

01Directions:: In a large mixing bowl dissolve the salt in the water.
02Add 1 cup of flour to make a milky mixture. Stir in the yeast.
03Mix in the remaining flour and knead into a smooth ball (will take about 8 minutes by hand.)
04Place the pizza dough into an airtight food container with a lid. Refrigerate for 18-24 hours.
05Remove dough from the refrigerator and divide into 4 equal pieces (weighing about 14 oz each.)
06Rest dough balls for 4-6 hours before making them into pizzas or refrigerate for an additional day.

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