Swiss Ham Potato Scallop

5.0(6)

IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as a treat for a sick neighbor. It's a little more work but the flavor makes you glad you made it!

by Lorraine of AZ·published 2005-06-09

Open original recipe

Ham

Servings

(5–6)

Total time

1h 15m

prep 45 min

Calories / serving

369 kcal

Ingredients (11)

serves

1/2 cup chopped oniononion
2 tablespoons butter or 2 tablespoons margarinemargarine
3 tablespoons flourflour
1/2 teaspoon saltsalt
1/8 teaspoon pepperpepper
1 1/4 cups milkmilk
1/2 cup shredded swiss cheeseswiss-cheese
2 cups cooked cubed ham
3 cups cooked cubed red potatoespotato
1 1/2 cups soft breadcrumbsbreadcrumbs
2 tablespoons melted butterbutter

Instructions (7 steps)

01If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
02Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
03Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
04Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.