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Delicious Oven-Barbecued Chicken Thighs (5) I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.
by CookingONTheSide · published 2009-10-15
Open original recipe Chicken Thigh & Leg
Remove chicken and place in a 9x13-inch baking dish.
05 Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
06 Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
07 Pour the mixture into the skillet and stir to combine.
08 Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
09 Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
10 Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.