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Indian Home Fries

5.0(8)

Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!

by Sharon123·published 2006-10-14

Potato

Servings

(4–6)

Total time

prep 15 min

Calories / serving

316 kcal

Ingredients (10)

serves

Instructions (12 steps)

01In a large pot, cover potatoes with water and bring to a boil.
02Lower heat and simmer, covered, 30-35 minutes, until tender.
03Drain, cool slightly, and peel.
04Chop the potatoes into 1/2" cubes.
05In a food processor, pulse the water, ginger, garlic, salt, turmeric, and red pepper until a paste is formed.

06In a large nonstick frying pan, heat the olive oil over medium-high heat.

07When hot, add the fennel and cook 30 seconds.

08Remove pan from the heat, stir in the spice paste, then cook 2 more minutes.

09Add the potatoes and stir to evenly coat them with the spice paste.

10Fry 10-15 minutes, turning occasionally, until the potatoes have a golden brown crust.

11Sprinkle with cilantro or parsley to garnish.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.