Grilled Marinated Mushrooms With No Salt

5.0(6)

Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."

by KateL·published 2008-08-11

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Vegetable

Servings

8 serving(s)

Total time

1h 6m

prep 1h 3m

Calories / serving

44 kcal

Ingredients (8)

serves

1 lb button mushroombutton-mushroom
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
3 teaspoons garlic, mincedgarlic
1/4 teaspoon thymethyme
1/4 teaspoon marjorammarjoram
1/4 teaspoon ground coriandercoriander
1 pinch ground clovesclove
pepper, to tastepepper

Instructions (3 steps)

01Combine all ingredients and marinate for an hour or more in the refrigerator.
02Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
03Serve hot.

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Rich recipe — supports nutrition-aware planning.