Chopped Egg Sauce

5.0(7)

Make and share this Chopped Egg Sauce recipe from Food.com.

by Lorac·published 2002-02-25

Sauces

Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

158 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Melt butter over low heat in a heavy saucepan.
02Stir in flour, increasing heat if necessary until the mixture gently bubbles.
03Cook 2 minutes.
04Remove pan from burner, add milk, stir and return to stove over medium high heat.
05Cook, stirring constanly, until mixture comes to a boil.
06Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
07

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Rich recipe — supports nutrition-aware planning.