Bisquick Sausage Egg Casserole

5.0(5)

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

by RNthe120·published 2008-01-28

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Breakfast

Servings

12 serving(s)

Total time

1h 15m

prep 20 min

Calories / serving

276 kcal

Ingredients (11)

serves

1 lb pork sausage, cooked & drainedsausage
1 cup diced oniononion
2 cups Bisquick reduced-fat baking mix
2 cups sharp cheddar cheese, shredded
2 teaspoons ground mustardmustard
1/2 teaspoon cayenne pepperpepper
2 cups egg substitute (16oz carton equivalent to 8 eggs)egg
4 eggsegg
4 cups low-fat milkmilk
1 teaspoon saltsalt
1/2 teaspoon ground black pepperpepper

Instructions (5 steps)

01Combine sausage, onions, Bisquick, cheese & spices.
02In a huge bowl, whisk eggs, egg substitute & milk together.
03Stir sausage mixture into egg mixture.
04Pour into greased 9x13 pan.
05

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Rich recipe — supports nutrition-aware planning.