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Paprika Pork

5.0(5)

A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

by yooper·published 2002-10-07

Stew

Servings

4 serving(s)

Total time

2h 20m

prep 20 min

Calories / serving

257 kcal

Ingredients (13)

serves

Instructions (11 steps)

01In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
02Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
03Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.

04Stir in chicken broth a little at a time; mix well.

05Stir in tomatoes, puree, and red pepper.

06Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.

07Stir occasionally.

08Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.

09Remove pork mixture from the head and add yogurt mixture; stir to combine.

10Season to taste with the salt and pepper and heat through without boiling.

11Serve with rice or noodles.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.