Secret Weapon Apple Crisp

5.0(5)

This is a quick, easy, perfect dessert recipe. Make it for gatherings and always get invited back. Or make it for your family to brighten up any day.

by Michelle·published 2010-04-06

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DessertFruit Desserts

Servings

Total time

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prep 30 min

Calories / serving

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Ingredients (8)

serves

6 whole Medium Apples, Peeled, Sliced And Cored (Macoun Are The Best, But Macintosh Work Well Too)apple
2 Tablespoons Lemon Juicelemon-juice
2 Tablespoons Waterwater
¾ cups Firmly Packed Dark Brown Sugarsugar
½ cups All-purpose Flourflour
½ cups Rolled Oatsrolled-oats
1 teaspoon Cinnamoncinnamon
½ cups Salted Butterbutter

Instructions (6 steps)

01Heat oven to 375 degrees.
02Combine water and lemon juice in a small cup.
03To make the topping: combine the brown sugar, flour, rolled oats, cinnamon and butter in a medium bowl. Using two knives, cut together the ingredients until crumbly.
04Place half of the apples in an 8 or 9-inch square pan. Sprinkle half of the lemon juice and water mixture over the tops of the apples. Sprinkle 1/3 of the topping over the apple layer.
05

Place the remaining apples on top of the apple and topping layers. Sprinkle the remaining lemon juice and water mixture over apples. Sprinkle the remaining topping over the apples. Make sure to cover the whole pan evenly; this is going to turn into the top crust.

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