Favorite Grilled Steak

5.0(7)

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

by cookn4mytwins·published 2007-08-16

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Steak

Servings

(2–4)

Total time

30 min

prep 10 min

Calories / serving

1026 kcal

Ingredients (4)

serves

2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
4 tablespoons soy sauce, dividedsoy-sauce
1 tablespoon minced garlic, divided (I use the kind in the jar)garlic
1 tablespoon McCormick's Montreal Brand steak seasoning, divided

Instructions (9 steps)

01Place steaks in a shallow dish big enough to lay them side by side.
02Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
03Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
04Turn steaks over.
05Repeat step 2 with the other 2 tbsps. of soy sauce.
06Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.

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