Garlic Honey

• Garlic (fresh, local if possible)garlic
• Honey (raw, local if possible)honey

1. 01Canning jar (125ml or 250 ml) with a tight-fitting lid.: Fill the jar with garlic cloves.
2. 02Pour honey over the garlic and fill the jar.
3. 03Use a wooden spoon or a chopstick to ensure that the
4. 04garlic is totally covered (this also removes any air bubbles)
5. 05Put the lid on the jar and don't forget to label the jar with the name + date

Sign in and stock your pantry to see what you have for this recipe.