Asparagus With Warm Tomato Vinagrette

5.0(6)

Make and share this Asparagus With Warm Tomato Vinagrette recipe from Food.com.

by sofie-a-toast·published 2011-03-08

Vegetable

Servings

(3–4)

Total time

20 min

prep 5 min

Calories / serving

131 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Bring one inch of water to a boil in a large pan. Generously salt water, add asparagus and cook untill tender (3 to 5 minutes). While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard. Coarsely chop tomatoes.
02In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste. Add tomatoes and heat throughout so that flavors meld (10minutes).
03Drain asparagus, arrange on platter, and top with the warm tomato mixture.

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Rich recipe — supports nutrition-aware planning.