Fried Cornmeal-Crusted Catfish

5.0(6)

For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!

by Kittencalrecipezazz·published 2006-06-15

Catfish

Servings

(6–8)

Total time

15 min

prep 10 min

Calories / serving

417 kcal

Ingredients (8)

serves

Instructions (5 steps)

01In a shallow dish combine the first 6 ingredients.
02Dredge the fillets into the mixture and coat evenly.
03In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
04Fry the fillets in batches for about 5-6 minutes turning once until golden.
05Drain on paper towels.

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Rich recipe — supports nutrition-aware planning.