Red Wine-Blueberry-Peach Sangria

4.9(12)

by Bobby Flay·published 2016-11-18

Beverages

Servings

4 servings

Total time

—

Calories / serving

508 kcal

Ingredients (7)

serves

1 cup fresh blueberriesblueberry
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandybrandy
1 orange, thinly slicedorange
1 peach, pitted and thinly slicedpeach

Instructions (1 steps)

01Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.