S'more Bark

5.0(5)

I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy...

by BM171676·published 2007-02-24

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Candy

Servings

10 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

137 kcal

Ingredients (3)

serves

1 (9 ounce) package dark chocolate chipsdark-chocolate-chips
1/2 cup miniature marshmallowmarshmallow
1/2 cup honey graham crackers, coarsely crushed (about 2 crackers)honey

Instructions (7 steps)

01Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
02Spread half of the chocolate onto a baking sheet covered in wax paper.
03Add toppings.
04Drizzle evenly with remaining chocolate.
05Refrigerate 1-1/2 hours or until firm.
06Break into pieces.
07Store in tightly covered container in the fridge.

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Rich recipe — supports nutrition-aware planning.