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Romano's Macaroni Grill Rosemary Bread

5.0(299)

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

by Hunter·published 2003-06-12

Yeast Breads

Servings

2 loaves

Total time

2h 33m

prep 2h 15m

Calories / serving

717 kcal

Ingredients (7)

serves

Instructions (16 steps)

01Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
02Mix in 1 T butter, salt, and 2 cups of flour.
03Add one tablespoon of the fresh chopped rosemary.
04Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
05Add more flour if necessary.
06Oil a bowl, put dough in it and cover with a towel.
07

Let dough rise in a warm place for one hour until doubled.

08Punch down dough and divide in half.

09Let dough rest about 5 minutes.

10Spray baking pan or cookie sheet with cooking spray.

11Shape the dough into 2 small rounded oval loaves.

12Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.

13Let loaves rise again until doubled, about 45 minutes.

14Preheat oven to 375°F.

15Bake for 15 to 20 minutes, until lightly browned.

16Carefully remove from oven, brush with remaining butter (and salt if desired.).

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.