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Dixie Ham Stew

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Make and share this Dixie Ham Stew recipe from Food.com.

by ratherbeswimmin·published 2004-04-23

Stew

Servings

8 serving(s)

Total time

8h 20m

prep 20 min

Calories / serving

296 kcal

Ingredients (12)

serves

1 1/2 cups dried black-eyed peasblack-eyed-peas
4 cups waterwater
2 cups cubed cooked ham
1 (15 ounce) can white hominy, rinsed and drainedhominy
1 (10 ounce) package frozen cut okraokra
1 large onion, choppedonion
4 garlic cloves, mincedgarlic
1 -2 teaspoon cajun seasoning or 1 -2 teaspoon creole seasoning
1/4 teaspoon pepperpepper
4 1/2 cups waterwater
4 cups chopped collard greens (wash the leaves well) or 4 cups fresh spinach (wash the leaves well)
1 (14 1/2 ounce) can stewed tomatoesstewed-tomatoes

Instructions (9 steps)

01Rinse the peas in a colander; drain well.
02Add the peas and 4 cups water to a saucepan.
03Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.

04Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.

05Add in 4 1/2 cups water.

06Cover and cook on LOW for 8-10 hours.

07Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.

08Check seasoning to taste and adjust as necessary.

09Ladle into soup bowls.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.