Everyone Ate This Fish

5.0(6)

Asian style glazed Tilapia.

by triciar98·published 2009-07-15

FishMain Courses

Servings

Total time

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prep 15 min

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Ingredients (7)

serves

Instructions (6 steps)

01Whisk ginger, soy sauce, honey, sesame oil and lime juice together in a bowl.
02Marinade the Tilapia fillets for 10 to 15 minutes.
03Melt butter in large flat bottomed skillet until it begins to brown (BUT BEFORE IT BEGINS TO BURN!)
04Add fish to hot skillet. Cook until done, but not overdone. I find Tilapia to be pretty forgiving. Just cook until it easily flakes off with a fork. A few minutes (2 to3) on each side.
05Remove fish from the pan and deglaze pan with remaining marinade. Add a little more soy sauce if there’s not enough.

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Not rich — missing servings, total time, or calories.