Miso Honey Glazed Fish

4.5(17)

by Alton Brown·published 2016-11-13

Main Dish

Servings

4 servings

Total time

—

Calories / serving

204 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Heat the oven to 475 degrees F.
02Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.