Tanzanian Tonic

5.0(8)

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

by ncmysteryshopper·published 2006-06-15

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Beverages

Servings

4 serving(s)

Total time

5 min

prep 5 min

Calories / serving

158 kcal

Ingredients (10)

serves

1 cup pineapple juicepineapple-juice
1 cup papaya nectar or 1 cup apricot nectarpapaya
1 cup guava nectar or 1 cup peach nectarguava
2 ounces lemon juicelemon-juice
2 ounces orange juiceorange-juice
1 ounce grenadinegrenadine
6 ounces light rumrum
dark rumrum
orange slice, garnishorange
maraschino cherry, garnishmaraschino-cherry

Instructions (3 steps)

01Blend until smooth.
02Garnish with Halved Orange Slices and Cherries.
03Add a dash of dark rum as it is served.

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Rich recipe — supports nutrition-aware planning.