Linguine with Kale and Tomatoes

5.0(7)

I hope you like sprouting wings.

by Bev Weidner·published 2012-01-06

Main CoursesPasta

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (9)

serves

Instructions (5 steps)

01Heat the oil in a large saute pan over medium-high. Add the garlic and crushed red pepper flakes; bloom 30 seconds. Add the kale and wilt, about a minute.
02Toss in the cherry tomatoes and cook another minute or so. Season with salt and pepper.
03In the meantime, cook the pasta until it reaches al dente. Reserve 1/4 cup of the pasta water.
04Toss the pasta into the kale and tomatoes. Toss, toss to combine. Squeeze the lemon juice in, add the cheese and the reserved pasta water.

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Not rich — missing servings, total time, or calories.