Buttermilk Waffles

5.0(23)

I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here. These waffles have a nice twang from the buttermilk. The recipe stated that it makes 12 4-inch Belgian waffles....I got 12 7-8 inch waffles from it. From Gourmet Cookbook.

by Hey Jude·published 2005-01-06

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Breakfast

Servings

12 serving(s)

Total time

45 min

prep 15 min

Calories / serving

261 kcal

Ingredients (8)

serves

3 cups all-purpose flourflour
1 tablespoon baking powderbaking-powder
3 1/2 teaspoons baking sodabaking-soda
1 teaspoon saltsalt
3 1/4 cups buttermilkbuttermilk
12 tablespoons unsalted butter, melted and cooledbutter
3 large eggs, lightly beatenegg
vegetable oil, for brushing on waffle iron,if necessaryvegetable-oil

Instructions (5 steps)

01Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
02Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
03Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
04Transfer waffles to a baking sheet and keep warm, uncovered, in oven.

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Rich recipe — supports nutrition-aware planning.