Chicken and Noodle Miso Soup

5.0(6)

Australian chef Donna Hay's version. It's quite different from the other version already listed here.

by AmandaInOz·published 2007-04-23

Clear Soup

Servings

(4–6)

Total time

35 min

prep 5 min

Calories / serving

407 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Place the miso paste and warm water in a small bowl and stir to combine.
02Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
03Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
04Stir the miso mixture into the noodle mixture.

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Rich recipe — supports nutrition-aware planning.