Vanilla Ice Cream

5.0(84)

by Matt Lee And Ted Lee·published 2004-10-31

Ice Creams And Sorbets, Dessert

Servings

serves 6

Total time

2h 30m

Calories / serving

384 kcal

Ingredients (5)

serves

Instructions (3 steps)

01In a large saucepan, warm the milk over low heat until steam rises. In a bowl, whisk together the sugar and eggs, then slowly whisk in the warm milk.
02Return the custard to the saucepan and cook slowly over low heat, stirring continuously, and when the custard is thick enough to coat the back of a spoon, about 8 to 10 minutes, turn off the flame and let cool to room temperature. Stir in the cream and vanilla and chill in the refrigerator at least two hours.
03Churn chilled custard in an ice cream maker.

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Rich recipe — supports nutrition-aware planning.