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Broccoli Cheese Melt Soup
5.0(13)There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!
by Tante B·published 2004-05-22
Open original recipeVegetable
Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
05Add cheese crumbled into small pieces.06Keep stirring until cheese has melted and cook another few minutes.07Add salt, pepper, cayenne pepper and nutmeg.08Remove from heat.09Add sour cream.10Adjust seasonings and serve.11Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.12When browned, top soup. Add chives if desired.