Best Sour Cream Pound Cake In the World

5.0(24)

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

by Sally Lyn·published 2004-04-04

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Dessert

Servings

1 cake, 20 serving(s)

Total time

prep 30 min

Calories / serving

312 kcal

Ingredients (7)

serves

1 cup butterbutter
3 cups sugarsugar
6 eggsegg
3 cups sifted flourflour
1/4 teaspoon baking sodabaking-soda
1 (8 ounce) container sour creamsour-cream
2 teaspoons vanillavanilla

Instructions (6 steps)

01Cream butter and sugar.
02Add eggs on at a time and beat well.
03Add sifted flour and baking soda alternating with sour cream.
04Add Vanilla.
05Place in greased and floured pan.
06Bake at 300 for 1 hour and 30 minutes or until done.

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Rich recipe — supports nutrition-aware planning.