Healthified Easy No-Yeast Thin Pizza Crust

4.5(22)

This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.

by the80srule·published 2010-06-30

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European

Servings

1 12" pizza crust, 1 serving(s)

Total time

20 min

prep 12 min

Calories / serving

898 kcal

Ingredients (5)

serves

1 1/3 cups all-purpose flourflour
1 teaspoon baking powderbaking-powder
1/2 teaspoon kosher saltsalt
1/2 cup skim milkmilk
2 tablespoons olive oilolive-oil

Instructions (5 steps)

01Heat oven to 400°F
02In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
03On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
04Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
05Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

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Rich recipe — supports nutrition-aware planning.