Braised Leeks with Garlic

5.0(13)

Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious

by Sarah·published 2003-05-06

Vegetable

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

133 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Heat oil in a skillet.
02Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
03Add leeks and carrots, tossing gently to coat with oil and garlic.
04Add 2TB water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
05Remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
06Serve hot as an interesting side dish.

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Rich recipe — supports nutrition-aware planning.