Tilapia With Balsamic Butter Sauce

5.0(14)

Make and share this Tilapia With Balsamic Butter Sauce recipe from Food.com.

by CountryLady·published 2006-12-21

Tilapia

Servings

6 serving(s)

Total time

11 min

prep 1 min

Calories / serving

265 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
02Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
03Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
04Serve fish drizzled with sauce.

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Rich recipe — supports nutrition-aware planning.