Challah Egg in a Hole

5.0(8)

This recipe is a delicious way to use leftover challah bread from Shabbos.

by The Taste of Kosher·published 2019-05-07

AmericanDairy Free Breakfast

Servings

Total time

5 min

Calories / serving

412 kcal

Ingredients (4)

serves

Instructions (3 steps)

01With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
02Heat butter or oil in a frying pan over medium-low heat. Place the bread in the frying pan and toast.
03Flip the bread over and crack the egg straight into the center of the hole. Cook until the egg is ready. Add salt to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.