SourDough Starter

5.0(7)

Make and share this SourDough Starter recipe from Food.com.

by Lali8752·published 2001-10-19

Breads

Servings

5 Cups

Total time

10 min

prep 10 min

Calories / serving

186 kcal

Ingredients (3)

serves

Instructions (6 steps)

01Combine flour, water and yeast in a warm bowl.
02Use a wooden or plastic spoon to stir mixture till smooth.
03Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
04Its consistency will be that of light pancake batter.
05Cover the sourdough container and put it to rest in the fridge.
06I use a Mason Jar.

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Rich recipe — supports nutrition-aware planning.