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Ciabatta Bread

5.0(58)

Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

by TishT·published 2002-05-25

Yeast Breads

Servings

2 loaves, 12 serving(s)

Total time

2h 30m

prep 2h

Calories / serving

136 kcal

Ingredients (6)

serves

Instructions (13 steps)

01Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
02Select the Dough cycle, and Start.
03Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
04Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
05Lightly flour or use parchment lined baking sheets.
06Divide into 2 pieces, and form each into a 3x14 inch oval.
07

http://italian-baking.suite101.com/article.cfm/ciabatta_bread_bread_machine_.

08Place loaves on prepared sheets, dimple surface, and lightly flour.

09Cover, and let rise in a draft free place for approximately 45 minutes.

10Preheat oven to 425°F.

11Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.

12Bake for 25 to 30 minutes.

13During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.