Cracker Barrel Buttermilk Pancakes

4.5(45)

Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.

by CTaylor·published 2008-09-29

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Breakfast

Servings

(12–15)

Total time

20 min

prep 5 min

Calories / serving

324 kcal

Ingredients (9)

serves

2 cups sifted all-purpose flourflour
2 teaspoons baking sodabaking-soda
1 teaspoon salt (heaping)salt
1 tablespoon sugarsugar
2 eggsegg
2 cups buttermilkbuttermilk
oil (for cooking) or butter (for cooking)oil
butter, andbutter
maple syrup, for servingmaple-syrup

Instructions (4 steps)

01Mix all ingredients together until incorporated, but do not over mix.
02Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
03Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
04Serve with butter and real maple syrup.

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Rich recipe — supports nutrition-aware planning.