Corn Cake

5.0(14)

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

by MathMom.calif·published 2007-06-01

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Low Protein

Servings

9 serving(s)

Total time

35 min

prep 5 min

Calories / serving

279 kcal

Ingredients (5)

serves

1/2 cup butter, meltedbutter
1 (15 ounce) can creamed corncreamed-corn
1 (15 ounce) can whole kernel corncorn
1 (8 1/4 ounce) box corn muffin mixcorn
1/2 tablespoon sugarsugar

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Grease an 8 by 8 baking pan.
03Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
04Stir in the corn muffin mix and sugar.
05Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

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Rich recipe — supports nutrition-aware planning.