Olsmorgas (Open-Face Mushroom and Onion Sandwich)

5.0(5)

Make and share this Olsmorgas (Open-Face Mushroom and Onion Sandwich) recipe from Food.com.

by Chocolatl·published 2010-05-04

Breads

Servings

1 sandwich, 1 serving(s)

Total time

15 min

prep 5 min

Calories / serving

164 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Melt butter in a skillet and saute the onion until wilted.
02Add mushrooms and cook until light brown and a little crisped around the edges.
03Add salt and pepper.
04Spoon mixture onto bread.
05Sprinkle with parsley.

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Rich recipe — supports nutrition-aware planning.